New Generation Wines

New Marketing Opportunity

Research in many countries has identified unsatisfied consumer needs which conventional wines do not address.

In particular, some consumer groups seek wines which can be drunk with more carefree enjoyment and thirst quenching pleasure and less anxiety about:

Importance of socially responsible usage
Alcohol and health concerns
Unwanted intoxication risk
Calorie and weight issues

BUT: Until now such wines have been impossible to make without prostituting basic wine integrity.

ConeTech has changed all that. It's now possible to create wines which are softer and lighter, without loss of intense wine flavor, which remain 100% wine.

The Technical Problem

Changing the natural balance of a wine has always meant robbing it of its authenticity. Examples:

Adding water	Diluting flavor and mouth feel/anemic imitation of true wine
Filtering out alcohol	Removing flavor too/changing structure (acids, tannins increase, etc.)
Adding fruit juice	Another beverage altogether/loss of food compatibility/ loss of interest by anyone with any appreciation of wine

The ConeTech Solution

ConeTech brings science to the process, but its enologists ensure that age old winemaking principles are preserved. This means:

Applying the only technology in the world that preserves and protects flavor. Avoidance of anything added that corrupts wine's integrity
Selection of wines for the conversion process whose balance of natural flavors, acids, phenols, etc. is improved by the reduction of alcohol
Consequently flavors become more perceptible on the palate and there is no reduction of 100% wine character, drinking enjoyment, compatibility with food, etc