Pioneer of alcohol adjustment — alcohol reduction with 100% preservation of aroma/flavor
Service available in California, Spain, South Africa and Chile
ConeTech is the world’s largest owner/user of Spinning Cone Columns and other specialized technologies, developed to meticulously and totally separate aroma/flavor and alcohol from wine, and also separate water from alcohol for return to the wine. Many of California’s top selling wines use ConeTech’s services.
Mastery of state of the art winemaking technology and specialized winemaking skills enables production of the worlds finest reduced alcohol wines (at +9% ABV) and also wines with no alcohol at all
ConeTech’s six winemakers, led by renowned wine scientist Jane Milligan lie behind the technologies, techniques, and winemaking practices which make possible most of the USA’s and UK’s exciting new breed of lower alcohol and zero alcohol wines
Unique breakthrough technology and skills, enable the removal of alcohol to create low alcohol and alcohol free premium beers
Specially developed low temperature vacuum technology enables the previously impossible creation of superb lower alcohol or totally non-alcoholic versions of even the most flavorful craft beers
Unique capability to resolve stuck fermentation problems and VA removal with world leading technology
ConeTech’s mobile services provide a “one stop shop” for resolving stuck fermentations and volatile acidity, even in the most delicate wines.
World Leader in Alcohol and Flavor Management Services; ConeTech specializes in alcohol adjustment using state of the art technology to gently reduce the alcohol in products with ZERO aroma or flavor loss.